leanne: (Default)
I think I fixed my sourdough starter, using some advice from the web and a bit of patience.

I have a loaf set out to rise tonight. It should theoretically be ready sometime between 8 and 11 am tomorrow. In the meantime, I made some really tasty pancakes with the starter I would have otherwise discarded -- hence the confidence about having fixed the starter.

The sourdough site I used recommended running the starter on the counter for 30-90 days to develop the flavor completely. I can see where more time would mean more complexity. We'll see how it continues to play out.

Profile

leanne: (Default)
leanne

August 2014

S M T W T F S
     12
3456789
10111213141516
17181920212223
24252627282930
31      

Syndicate

RSS Atom

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Sep. 26th, 2017 07:53 pm
Powered by Dreamwidth Studios